As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2014-11-13 Coffee knowledge coffee bean processing Yunnan coffee beans wet treatmentAs the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2015-11-10 Yunnan coffee beans processing steps coffee raw beans harvest season right away pastEvery year, in every season when coffee trees blossom, bear fruit and pick fresh fruits, I will go to Yunnan Lujiangba Gaoligong Mountain, Menghai and other coffee producing areas to inspect, purchase, inspect goods for two or three times, and write down this feeling when I am waiting for a plane at Kunming Airport. I was very moved when I went to Xiaopingtian of Lujiangba this time: a farmer named Lao Duan is sparing no effort to promote Yunnan coffee.
2015-06-12 Yunnan coffee story baking boss Lao Duan Nian in flowering fruitAs the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2015-01-28 Coffee beans processing coffee picking steps harvest season right away pastI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technologyFrom: Eagle Health 2014-09-28 21:10:56 1. Sunning method--- Depending on the weather, it takes about two to four weeks to reduce the moisture content of the coffee beans in the fruit to 12%.
2015-11-03 coffee green beans processing method coffee beans wayI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technologyI have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-05-27 Coffee technology difficulty what is it myself out like this a classWinnie town coffee enterprises have maintained their insistence on high-quality coffee and confidence in Chinese coffee consumers for so many years, and have not yet been assimilated by the hidden rules of the industry. We never thought that enterprises that made good products in China would die. Profits come step by step. If label-like counterfeiting is done in order to make more money, then a respectable one will never be born in China.
2016-06-17 High altitude altitude Jamaica Alpine Coffee Blue Mountain introduction Winnie TownI have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-03-02 Coffee technology difficulties where common sense myself out like this oneI have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2014-12-09 Coffee common sense technology difficulty what is it myself out like this oneIn this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are washed and separated in this jar. The stone sank to the bottom of the jar and picked it up by hand when the jar was emptied.
2015-09-14 Yunnan coffee beans treatment steps washing this article in this article I will everyone introduceThrough many activities that Uncle Bean has done, it is difficult for many friends to find the taste characteristics of coffee when tasting a certain kind of coffee. In order to solve this problem, Uncle Bean had to add coffee from other producing areas with obvious differences for the group members to taste. Even so, there are still friends who say that he still can't drink the difference, or that the strength of the coffee is different from him.
2014-07-23 Coffee taste coffee tasting coffee encyclopediaAs the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.
2015-03-20 Processing Yunnan coffee beans steps harvest season right away over here make upCompared with the semi-automatic coffee machine, the use of the full-automatic coffee machine is actually simple, as long as you do the prelude work well, you only need to press the button to get a cup of delicious coffee. Need to use is so simple, but in the use of some items in order to better prolong its service life, I will simply share with you here. one。 Installation environment of automatic coffee machine
2014-11-10 Coffee knowledge boutique coffee coffee common sense automatic coffee machine useHungary is not only a unique hot spring kingdom, but also a veritable coffee empire. Budapest was known as the city of 500 cafes at the end of the 19th century. Cafes are the gathering place of Hungarian literati. Many writers go to fixed cafes and sit in fixed seats every day, and many of their works are done in cafes. Most of the addresses on these writers' business cards
2015-04-24 To talk about it in detail Hungary coffee culture boutique common sense is not only a heaven.China Coffee net [washed Sidamo]: coffee raw bean green is slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. About E
2016-09-13 Beautiful taste Dharma Shaquiso producing area boutique coffee beans flavor manor introductionThe Incht manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides.
2016-07-15 Guatemala Coffee Manor Flavor producing area introduction Hutt SpecialThe researchers identified two compounds associated with the bitterness of coffee to add milk and sugar to a steaming cup of coffee, a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Today, by identifying two types of breakfast coffee that are either mild or mild,
2014-09-28 The coffee tastes bitterCompared with the semi-automatic coffee machine, the use of the full-automatic coffee machine is actually simple, as long as you do the prelude work well, you only need to press the button to get a cup of delicious coffee. Need to use is so simple, but in the use of some items in order to better prolong its service life, I will simply share with you here. one。 Installation environment of automatic coffee machine
2015-04-20 Fully automatic coffee use need attention what matters fully automatic coffee machine